Last Fall my sister-in-law introduced to me to homemade Kahlua. I begged her for the recipe so I could make my own and put it in Christmas gift baskets. It was a HUGE hit! This is so yummy and seriously easy!
Here's what you need to get started...
1 12-cup pot very strong coffee (chocolate flavored is best, I used Godiva Chocolate Truffle)
2 lbs. light brown sugar
6 tablespoons vanilla extract
1 bottle 190 proof Clear Springs or Everclear (In some states, including WA, they dont allow that high of a proof so you have to settle for 151)
Bring coffee to a boil in a large pot. Gradually add 2 lbs. light brown sugar and return to boil stirring constantly. Give the pot an ice bath to cool it to room temperature.
When completely cool, add the vanilla and the alcohol. This recipe yields five 750ml bottles of Kahlua. Technically, the Kahlua is ready to serve but I like to age it for a couple months. I think it smooths out over time. If you want to use this for Christmas gifts, I suggest doing this soon to give time to age.
I save up old liquor bottles to age the Kahlua in, then when I am assembling my gift baskets I transfer it to bottles like these from Amazon...
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pssssssssssssst! Like the roomier look to FMA? I got tired of being so crowded so I tweaked the site a bit. Ahhh.....stretch! I'm loving all this room! :)
Update: Sept 14th
This was featured on Under The Table And Dreaming today! :D